Carrot capsicum raita is a delicious Indian recipe served as a side dish. This is a best combination to be served with rotis along with any other side dish, make it very easy for bachelors.
For Raita :
- 1 small cup Yogurt/Curd
- 3 sp grated Carrot
- 3 sp finely chopped Capsicum
- 2 Green Chillies finely chopped
- 1 sp finely chopped Coriander Leaves
- Salt to taste
For Popu :
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 2 Red Chillies
- few Curry Leaves
- 1 sp Oil
Method :
1 . Place yogurt in a mixing bowl and whisk well. Then add above ingredients except popu.
2 . Mix well and keep aside. Heat oil in a small frying pan add popu ingredients and fry, once done add it to prepared curd mixture and mix well. Now carrot capsicum raita is ready. Serve it to a side dish for rice or roti.
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