Holla Steemrockers 🤘
Today I had a last minute daytrip to Brunei 🇧🇳 🇧🇳and I got the chance to try out the Thai Cuisine called Sawadee House in Gadong. The place was very clean and cozy, the staffs greeted us with smile and very welcoming indeed.
I like the Tom Yam but personally it would taste better if they make it spicier. We ordered for one person but to my surprise the portion was quite big and it was enough for two. This Tom Yam Seafood cost [B$5.90].
Any beef lover here? This dish is called *Nua Dad Deaw ~ Fried Dried Aromatic Beef *. It kinda reminds me of eating the Beef Jerky. I like the crispyness of the beef and of course the mouthwatering sauce. This dish cost [B$6.90].
This is a very common dish in every Thai restaurants - *Khaw Phad Krapraw Seafood (Fried Rice with Chili and Thai Basil Leaves)*. It is very very spicy and I had to pick the Basil leaves and them side because I dont like basil leaves 🙊. It costs [B$5.00].
Well this is my very first time tried this menu before. It called *Phad Thai Kung - Fried Thai Rice Noodles Chicken (peanut & dried prawn) served with lime*. I love the texture of how they cooked the rice noodle. The last dish cost [B$5.00].
After that, we went to Raw Coconut Bistro for a new dessert that I saw from Instagram.
Very Chillaxing Place
The Menu
Aiyaiyaiyaiyai I don't know bout y'all but I am very happy to see two of my favourite things : **_Waffle and Salted Egg_**, I just love the combination of sweetness and saltiness. I never knew they will be a great partner in my mouth. We didn't manage to try the Coconut Shake as we were too full, maybe next time. I forgot how much it is but I reckoned it should be less than [B$4.00].
As usual before leaving the country I'll always go to Auntie Anne's for take away. But today I'm pretty lucky for I've got 20% discount on my birthday month. Just present your IC and tadaaaaaaaaaaaaaa you'll get a cheaper price. 
This beautiful divider is from @scrooger
Thank You Bubsy for the wonderful treats...
*p/s: I don't want to gain weight please
