This is the sowing of several short-cycle agricultural items, towards the consolidation of communal production in urban areas.
In this case we have a small area where we have planted; lettuce, chives, joint garlic, paprika and tomato, so that the production directly benefits the participants.
But the great objective is that the production covers more planted area to supply the dining room of the sector and reaches the surrounding community and be a prop for other communities to join the production