Horseradish Tree Flowers
Horseradish Tree leaves (Malunggay in Filipino), scientifically named
Moringa oleifera Lam. is one of my favorite veggies.
I love it cooked in coconut milk with dried anchovies or boneless smoked fish.
Just boil coconut milk with a bit of salt, crushed garlic and dried anchovies or boneless smoked fish. Add moringa leaves (can include young fruits and flowers) and coconut cream with thinly sliced onions. Voila! A delicious "Ginataang Malunggay" ready for serving!
This veggie is very delicious even without fish.
I love it in sour soups or noodle soups too!
Just boil water with a bit of salt and sliced onions, add moringa and tamarind powder. That's my sour soup. LOL! Serve with rice and fried fish. Yum!
Camera: Camera+ iOS app
Mode: Macro
(edited with PhotoCollage iOS app)
Location: Sorsogon City, Philippines
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