I call this The Cheese Stacker, from when I still had my small pizzeria.

I found that the best way to make burgers was to use 90% lean ground rounds, freshly ground pepper(freshly grinding makes a huge difference) and a ton pureed white onion plus some other seasoning. Then it is preshaped flat, and chilled low right before cooking. Maybe I'll share the exact recipe here someday.

If you like this post, Upvote, Comment and Follow me @master.awesome and be the first to see my post. Thanks!