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Homemade Coconut Oil

My girlfriend is doing this a lot, she said that is really good for the hair, and I saw an opportunity to share it here.

Easy, only 2 ingredients

Method of preparation

Place the grated coconut in a container, slowly pouring the water and knead the coconut to remove all the broth.

Do this until the water turns white, remove all the coconut cake, using a clean cotton cloth, knead well to remove all the juice.
Pour the liquid into a little pot with a lid, leave in a dark place at room temperature for 48 hours.
Then pass into the refrigerator for about 2 hours.
Remove everything from the pot and put it in a frying pan, in less than 10 minutes everything will have melted and turned the famous coconut oil.
Ready!! Now just put in a little pot and store at room temperature, or put in ice cups. Then just melt the bowl in the microwave or frying pan.

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