Deep-fried twisted dough sticks(Youtiao,အီၾကာေကြး)
Youtiao, also known as Chinese fried churros,Chinese oil stick,You Char Kway/Cakwe/Cakoi/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick,is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two.Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar.
The Youtiao is also a popular breakfast food in Myanmar (Burma) where it is called e kya kway. It is usually eaten with steamed yellow beans (with salt and oil). It is also usually dipped into coffee or tea. E kya kway is also eaten with rice porridge, or cut into small rings and used as a condiment for mohinga. Tea culture is very prevalent in Myanmar, and every shop will serve e kya kway for breakfast.
Some shops stuff meat into the youtiao and deep fry it over again. It is called e kya kway asar thoot – stuffed e kya kway.
ကြၽန္ေတာ္တို႔ ေန႔စဥ္မနက္တိုင္း မနက္စာအေနနဲ႔ စားတဲ့ အီၾကာေကြးအေၾကာင္းေလးပါ။ တ႐ုတ္ႏိုင္ငံမွာေတာ့ Youtaio(ယိုေထ်ာင္)လို့ေခၚပါတယ္။
အေ႐ွ႕ေတာင္ အာ႐ွ ႏိုင္ငံေတာ္ေတာ္မ်ားမ်ားမွာ စားသံုးၾကပါတယ္။
ထိုင္းႏိုင္ငံမွာေတာ့ Pathongko လို႔ေခၚၿပီး မေလးနဲ႔စကၤာပူမွာ Cakoi,Kway, လို႔ေခၚပါတယ္။
အင္ဒို၊လာအို ႏိုင္ငံတို႔မွာလဲ ကြၽန္ေတာ္တို႔ ျမန္မာေတြစားၾကသလို ေခါက္ဆြဲတို႔။လက္ဖက္ရည္တို႔ႏွင့္ တြဲဖက္ၿပီး စားေသာက္ၾကပါတယ္။
အီၾကာေကြး ၁၅ ေခ်ာင္းစာ လုပ္မည္ ဆိုပါက
ဂ်ံဳ-၅၀၀ ဂရမ္
ေရ သို႔မဟုတ္ ႏြားႏို႔ - ၃၇၀ ml
ဆား-လၻက္ဇြန္း ၁ ဇြန္း
သၾကား - ၃ဇြန္း
ၾကက္ဥ - ၂လံုး
မုန္႔ဖုတ္ဆိုဒါ - ၁ဇြန္း
Yeast - ၁ ဇြန္း
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အခ်ိန္ရရင္ ကိုယ့္ဘာ လုပ္ၾကည့္ၾကေပါ့။ေပ်ာ္ဖို႔ေကာင္းမွာပါ။
Photo credit-Google
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zilinhtet HFS-32 
