In a sterilizer, add the Bajra, dal, salt and water. Cook for four whistles.
Heat drawn butter (clarified butter) during a pan and add the cumin seeds. allow them to begin to splutter. Add the asafetida and turmeric powder. Sauté for a couple ofseconds and take away the pan from the warmth.
Once the steam releases from the sterilizer, add the tempering and blend. Cook the khichdi over a medium flame for 3 a lot of minutes and luxuriate in it hot.