Ingredients (4-6 serves)
400-500g Chicken Breast
500g Potatoes
350-400g Coconut Cream
400-500g Coconut Milk
100g Massaman Curry Paste
1 tbsp Cumin Powder
1 cube Chicken Stock
2 stars anise
2 tbsp Tamarind paste
1 big Brown Onion (chopped)
1-2 tbsp Palm Sugar
1 tbsp Fish Sauce
(test your curry first then adding Palm sugar or fish adjust amount)
1/2 cup Roasted Peanuts
**add some water before you seasoning
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