Material:
2 Cubs
1000 ml Water
1 tablespoon Lime juice
2 stalks of lemongrass
4 pieces of Citrus Leaves
1 sheet of Turmeric Leaf
2 Kandis acid seeds
100 grams of red onion
8 Garlic cloves
100 grams Chilli (Chili) Large Red
2 segments Galangal (Laos)
2 tablespoons Salt
3 grains of Pecan
2 segments of Turmeric
Steps:
Fish Tongkol cut into 2 cm, then smeared with orange juice. Let stand 15-20 minutes
Blend Spices: Red Onions, Garlic, Laos, Pecan, Turmeric, Chili.
saute the spice until it changes color, then enter the lemon grass that has been in the spray, Add water, then enter the leaves of orange and turmeric leaves. Boil until boiling.
Enter Fish until all submerged in chili sauce. cook over low heat until the water shrinks and the soup slightly thickens.
Enter the kandis acid, and salt to taste. Stir briefly and Raise .