Various processed from shrimp meat is successful pampering tongue, one of which is the balls of shrimp. Before frying, the shrimp balls will be rolled in a small diced fresh bun, until the entire surface is covered. the shape became more interesting and evocative taste.
Ingredients :
Shrimp, finely chopped - 250 grams
Flour - 50 grams
Egg - 1 egg
Garlic, puree - 2 cloves
Bread, diced small - 8 sheets
Salt - 1 tsp
Sugar - 1/2 tsp
Pepper powder - 1/4 tsp
oil, for frying - to taste
Steps:
In the container, prepare a loaf of bread. Set aside.
In the container, mix all ingredients except fresh bread, then mix well. With the help of 2 teaspoons, make the dough so the shape of small balls. roll the shrimp balls into a container of fresh bread until the entire surface is covered. Do it until the dough runs out.
Store the shrimp balls in the refrigerator for 15 minutes.
Heat plenty of oil. Fry shrimp balls with medium heat until brownish. Lift and drain.
5.ready to be served.
Tips:
Shrimp dough can be combined with chopped chicken or fish to taste.