Ingredients:
1 pack of May wrap
1/4 kg chicken breast
1 piece of chicken sausage (complementary)
3 stalks of mustard greens
2 stalks of onion
Chicken Spice:
3 cloves of garlic
6 cloves of red onion
1 stem leaves pre
1 std coriander
1 sachet Saori black pepper sauce
Spicy seasoning :
1 clove of garlic
20 lombok fruit
1 tsp salt
Noodle seasoning:
2 cloves of garlic
1 tsp coriander
1 tablespoon sesame oil
1 tbsp rajarasa
How to make:
Boil chicken breast, cut into small pieces
Saute the seasoning of suwir chicken
Boil chicken sausage, remove, drain, wait until cold cut transversely
boil mustard vegetables that have been washed and cut into pieces add salt to boil while the color remains green
Boil noodles and add spices, drain
Prepare spicy seasonings, fried wilt, uleg
serve the noodles into the bowl, add spicy seasonings, give the mustard, chicken suwir, sausage, and sprinkle the pieces of onion