I thought I had a magic recipe for my salsa. Some kale, some tomatoes, some carrots, and then I have deliciousness.
I was very, very wrong.
Also playing in this dietary travesty is some organic, grass-raised beef sausages. No extra carbs.
They're very nice sausages. It's a shame what I did to them.
I made the salsa as I usually did. Blending everything into fine pieces:
We melted some butter in the pan and tipped the salsa mix in, then stirred it all through:
And added a little bit of water, and some spices that seemed nice:
Then I put the sausages into the mix:
And covered to allow to simmer:
We let it sit for some time, until Hubby came home.
The end result was... not great. The sausages were very dry and the salsa sauce very bitter. I couldn't finish the sauce without sausages to neutralise each other. The kids and Hubby didn't mind, but this was just... nasty.
Never again.