I’m trying keto again and sticking with it no matter how bad I want to quit for the whole month of February. Even on Valentine’s Day. Even through Mardi Gras. There will be no chocolate covered strawberries or king cakes (anymore, I had a ton in January haha) for me this year.
So I made this taco salad today. It was delicious, amazing, beautiful, and fine. Here’s the recipe. Enjoy, if you’re keto. You can enjoy if you aren’t keto too but if that’s the case, add some chips and beans for God’s sake.
Keto Taco Salad
Ingredients
- 1 lb ground beef
- 1 tbsp cumin
- 1 tbsp chili powder
- 2 tsp garlic powder
- 2 tsp Lawry’s seasoning
- 1/2 cup water or beef broth
- shredded lettuce
- chopped onion
- diced tomato
- diced avocado
- salsa
- shredded cheddar cheese
- 2 slices Sargento cheddar
- 1 slice Sargento provolone
- hot sauce
Directions
- Brown the ground beef and drain off the fat. Pour in the water or broth and stir over medium heat. Add the cumin, chili powder, garlic powder, and Lawry’s. Cover and let simmer over low heat.
- Get the 3 slices of cheese and cut them into smaller pieces. Place the pieces on a sheet of parchment paper and microwave for 2 minutes or until the cheese pieces are hard like chips. PS..these are amazing.
- Get a big salad bowl and add a lot of lettuce first, then top the lettuce with the taco meat, onion, tomato, avocado, salsa, shredded cheese, and hot sauce. Then place the cheese chips on top and enjoy.
