In the era of the 70s down sago plants are very dominant on the outskirts of lae sukhaya / souraya and lae cinendang (Singkil).
Even sagu became the second staple food after rice and number three yams.
Society is not solely dependent on rice, food diversity is applied. Food sovereignty is preserved because it is reinforced by sagu.
No wonder the material of sagu in culinary Singkil many manifold, creativity mother in terms of processing this sago extraordinary.
Singkil sagu cuisine that includes:
Celo Sagu mix between rice and sagu for staple food
Sagu Sauce Sagu spiked with grated coconut, gatam then cooked in a cauldron without oil.
Sagu Plate ingredients sagu, banana cook, salt, flattened in banana leaf then burned in a cauldron without oil.
Godekh Sagu a kind of honor drink, sagu, brown sugar and then mixed with ripe coconut milk that has been spiked jackfruit cook.
Lompong Sagu ingredients sago, banana, salt, then rolled in banana leaves and then burned like Arabi kebab. Lingkong Sago is one of the most popular sago processed ingredients especially when it is accompanied by a cup of coffee.
Walnut Cake
Onde-onde Sagu very delicious enjoyed the morning with a cup of coffee cap alu mortar.
May be useful
Indonesia
Pada era 70-an ke bawah tanaman sagu sangat dominan di pinggiran lae sukhaya /souraya dan lae cinendang ( Singkil ).
Bahkan sagu menjadi bahan pangan pokok nomor dua setelah beras dan nomor tiga ubi. Masyarakat tidak semata tergantung pada beras, keragaman pangan diterapkan. Kedaulatan pangan terjaga karena diperkuat oleh sagu.
Sehingga tidak heran kalau bahan sagu dalam kuliner Singkil banyak ragamnya, kreatifitas tangan emak dalam hal mengolah sagu ini luar biasa.
Kuliner sagu Singkil itu diantaranya:
Celo Sagu mix antara beras dan sagu untuk makanan pokok.
Gedah Sagu sagu dibubuhi kelapa parut, gatam lalu di masak di kuali tanpa minyak.
Lempeng Sagu bahan sagu, pisang masak, garam, di ratakan dalam daun pisang lalu di bakar dalam kuali tanpa minyak.
Godekh Sagu sejenis minuman kehormatan, bahan sagu, gula merah lalu di campur santan masak yang telah dibubuhi nangka masak.
Lompong Sagu bahan sagu, pisang, garam, lalu di gulung dalam daun pisang lalu dibakar laksana kebab Arabi. Lompong Sagu ini termasuk bahan olahan sagu yang paling populer dimasanya apalagi saat makan nya ditemani secangkir Kopi.
Kue kenari
Onde-onde Sagu sangat maknyus dinikmati pagi hari bersama secangkir kopi cap alu lesung.
Semoga bermanaat