Timphan one of the typical aceh food made from basic ingredients of sticky rice, banana and coconut milk and wrapped in banana leaf. 
anchovy is a typical food aceh.serupa with shrimp acid, the main seasoning of anchovy is belimbing wuluh, onion, chili, lemongrass and a little salt.Untuk taste not to be asked ... natural and fresh ingredients certainly produce a distinctive taste and matchless.. 