The culinary scene of Mohammadpur never fails to surprise the food lovers with some new element. As a novice in this area, I was particularly keen on learning about Nom nom which provided an interesting range of dishes.
Even though the atmosphere and decorations of a restaurant can make one’s dining better, it all comes down to how good or bad that food tastes. Given this, I opted to embark on a gastronomic adventure at Nom Nom and focus solely on their dumplings as they are the focal point of my study.
After tasting their foods, I was awed by the burst of flavors that my taste buds were subjected to. Each dish showed a different gastronomic path, showing the diversity and uniqueness of dishes served in this restaurant. The Naga Chicken Siumai was a combination of flavors in the perfect balance and with just enough spices to tickle one’s taste bud. Korean Spicy Ramen, on the other hand, gave a hot kick with its lingering taste of pleasant tingly feel in one’s tongue. In contrast, it was Nori Wrapped Chicken Siumai that actually outshone all the others with a stunning fusion of flavors I could not stop eating.
In total, Nom nom has exceeded my expectations as a sign of Mohammadpur’s status as the culinary capital. Nom Nom is definitely a restaurant that every food enthusiast should taste at least once, given its distinctive dishes and thrilling flavors.
