𝗛𝗲𝗹𝗹𝗼 𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲!
Hope everybody is having a good day. I want everyone to be very good every day of the week. Friends, today I will share with you a very tasty and easy recipe with lentil mashed. The recipe is very familiar to Bengalis.For Bengalis, masurdal bharta is a fun dish and tastes very good. The Bengali people love this masurdal bharta, a very popular and delicious and nutritious food.Lentils are rich in vitamins. Protein is very beneficial for our body. We all like this branch. And my very favorite is a dal mash. And everyone in my family likes it. Everyone likes to eat lentil mash. This mash has been going on among Bengalis for ages. Bengalis like to eat bharta.
Everyone loves homemade food. Homemade food has no adulteration and is highly nutritious. And we buy a lot of stuff from the market. But it is often adulterated and has less nutritional value. And the attraction towards home-made food is different. So we like home made food. We eat different types of mashed potatoes. But these dal mashed potatoes are very tasty to eat.This lentil stuffing takes little ingredients and takes a little time. If you want, you can eat such mashed lentils at home.
So friends, let's see how this mashed is made.
𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
★The amount of lentils.
★Green pepper.
★Onions..
★Garlic.
★ Ginger.
★Soybean oil..
★Coriander leaves.
★Salt.
★Yellow.
First I will wash the lentils well.
I will put it in a frying pan with lentils and water।
This time I will give you all the ingredients slowly।
I will put some turmeric powder in the lentils।
I will add salt to taste।
I'll give you some ginger paste।
I'll give you some garlic।
I'll give you some raw chili choped।
I'll give you a littl onion choped.
I'll give you some fresh soybean oil now.
I've got all the materials. I have 10 to 12 minutes now. I will boil the lentils.
I will cover the lentils with a lid.
I came back 10 minutes later and these pulses are well cooked.
I will handle them well now।
If this happens, I will take it down।
My lentils have been stuffed and now I will serve it with hot rice.
I will now put the mashed potatoes in a bowl and give them coriander leaves।
The mash will be very tasty to eat।
Friends, if you like this well-known lentil mash recipe of Bengalis. Then you must support me and let me know through comments.
Thanks,
I hope everyone is well.
𝗧𝗵𝗮𝗻𝗸𝘀 𝗲𝘃𝗲𝗿𝘆𝗯𝗼𝗱𝘆 𝗳𝗼𝗿 𝗿𝗲𝗮𝗱𝗶𝗻𝗴 𝗺𝘆 𝗯𝗹𝗼𝗴