This is one of my favorite snacks, deep fried with whatever filling you like, chocolate or even palm sugar and also you might like the vegan milk variant. It's true that it's suitable for all the filling variants that you like, I gave the chocolate filling, incidentally because my niece likes it.
Starting from seeing processed food covered with cheese, it inspired me to make the outside look like cheese. But who would have thought the outside I combine it with grated sweet potato. As you know, sweet potato when fried has a crispy texture, so it fits perfectly with the characteristics of the choice that I like in fried dishes.
Speaking of fried foods, Indonesian people themselves really like fried snacks, so fried-based products are a target in my country. Recipes that are prepared by frying are also a target in our area, even now there are so many influencers promoting processed fried foods.
Actually this one snack is not foreign to my area, it's just that many people rarely process it by adding a crispy outer coating. Maybe one of you doesn't like oily food, but if you process it properly by draining the oil, I guarantee that the oil won't stick too much to your food. Or you can use an air fryer or even use an oven to bake to avoid oil.
Crispy sweet potato cake ingredients
100 grams of grated sweet potato
3 tablespoons of wheat flour
1 tablespoon of cornstarch
1 teaspoon of salt
Chocolate bar to taste (optional)
Prep Steps
Step 1
Steam the sweet potato then mash the sweet potato until smooth with a pestle or chopper.
Step 2
Add the flour, salt and cornstarch, knead until the sweet potato mixture is mixed evenly.
Step 3
After stirring, then take a spoon and shape elongated.
Step 4
Fill it with chocolate bars or other fillings according to taste, then close it again.
Step 5
Shape according to taste, here I have an elongated shape and then I coat it with wet flour, which is a mixture of flour and water.
Step 6
Then roll the sweet potato on the grated sweet potato, roll evenly over all parts.
Step 7
The last stage is frying the sweet potato until brownish yellow over medium heat. Try not to turn it frequently so that the outer grated sweet potato doesn't peel off.
Results
Crispy sweet potato is ready to be served as a family snack in the afternoon. This snack will definitely be liked by your child at home. You can prepare these snacks for a teatime snack in cold winters that are sure to add a great impression. The taste itself is very good, the natural sweetness of the sweet potato, the soft texture and the crispy outside really make my tongue shake.
So friends, good luck trying this easy and delicious snack at your home. I guarantee you will love this snack, especially if it is served at a family gathering, it will definitely be very delicious.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.