I recently found a unique preparation of corn that is very popular on social media. In fact, not only on social media, the processed snacks have been sold in the area where I live. It turns out that viral snacks will now be very easy for us to find anywhere. This is because many people may be curious about these viral food preparations on social media. Like me for example, very curious about these snacks. Even though I have long seen the processed snacks on this one.
Cornribs Snack
Cornribs is the cool name of this snack, processed corn that is fried and then seasoned with simple spices. I'm not sure why this corn is known by that name, but this is definitely my first time processing corn.
Well the way to process it is simple corn that is cut lengthwise then fried. This frying process makes the corn curved so that the shape is very unique. For the taste and seasoning we can adjust what we like, here I only use chili powder, butter and seaweed. I think the combination even without the other ingredients would have been very tasty. Let's see the step-by-step preparation in making this viral snack.
Ingredients
½ teaspoon garlic powder
½ teaspoon salt
1 tablespoon butter
Seaweed to taste
1 teaspoon chili powder (adjust according to taste)
Making Procedure
In making this snack the most challenging thing is the process of cutting the corn lengthwise, because the corn is hard I am careful in cutting. In one corn I divided the corn into four or five parts.
Wash the corn thoroughly with running water, drain then add ½ teaspoon of salt and garlic powder.
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Stir the corn evenly and let it sit for about 5 minutes until the spices are absorbed.
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After marinating, then fry the corn pieces in hot oil using low heat until cooked.
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Melt margarine until liquid on Teflon then add chili powder and seaweed.
Stir until evenly distributed then add all the corn has been fried stir again and cook for a while until the spices are absorbed.
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Results
Taraaa!
This viral sweet corn as a snack is ready to be enjoyed, it tastes really good, spicy savory blends perfectly but I don't like the oil that seeps too much into the corn. Maybe next time I'll try it grilled instead. Well for those of you who like spicy savory flavors I think this is a suitable snack for you. But again if you don't like oily food you can just grill the corn in the airfryer in my opinion it is much better.
I really liked the curved shape, which is what attracted me to this snack. But overall this snack is delicious, it's fitting that many people flock to this snack stand every afternoon in my area.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.