Hello namaste,How are you all? I hope you are all well. Once again, I have brought a spicy and delicious dish for you called Chura Mungfali Snack. This is an Indian breakfast loved by both children and elderly alike. I learned this recipe from my grandmother, so let me share with you how to make it. I hope you all will like my grandmother's recipe.
#🌺🌺 Ingredients🌺🌺
🌼- 1 cup flattened rice (poha)
🌼- 1/2 cup roasted peanuts
🌼- 2 big onions, finely chopped
🌼- 1 green chili, finely chopped
🌼- 1 tablespoon oil
🌼- Salt to taste
🌼- Juice from 2 big lemons
🌼- 1/2 teaspoon chaat masala (optional)
🌼- 1 small inch of ginger
🌼- Coriander leaves for garnishing
🌼- Cumin seeds and mustard seeds
🌼-Turmeric powder and chili powder.
🌺🌺Instructions🌺🌺
- Wash the flattened rice in water for a few seconds and then drain it. Keep it aside.
- Roast the peanuts separately.
- Heat oil in a pan, add cumin seeds and mustard seeds until they crackle.
- Add onions, garlic, ginger, and green chili to the hot oil. Sauté until the onions are translucent.
- Add the Turmeric powder and chili powder.flattened rice and mix well.
- Add salt, lemon juice, and chaat masala. Mix everything thoroughly.
- Chura Mungfali snack is ready. Garnish it with roasted peanuts and coriander leaves.
I have made this recipe for three people, but you can adjust the quantities accordingly. I hope you all enjoy this recipe, and for more such recipes, please follow and support me.