Hello dear hive friends,
Good morning to all my Hive friends! How are you? Today, I'd like to share with you how I prepare a nutritious and delicious breakfast, specifically focusing on a dish called pittu, which is rich in grains. In the quest for a healthy and satisfying breakfast, incorporating whole grains is crucial. An intriguing alternative to tantalize your taste buds is the preparation of multigrain pittu, combining the goodness of chickpeas, red peas, and rice flour. Now, let's embark on this culinary journey step by step.
Required Ingredients...
🍀 chickpea 100g.
🍀 2 cup of rice flour.
🍀 Red cowpea 100g.
🍀 2 cup of grated coconut.
🍀 A thinly sliced carrot.
🍀 A few pods of beans, finely cut.
🍀 Some finely chopped Centella asiatica.
🍀 Salt to taste.
Method of making....
First, boil the red cowpea and chickpea well separately. After the grains are boiled, take a spoon and crush them well. As in the following pictures.
Then cut carrots, beans, Centella asiatica etc. thinly and keep them separately.
Next, place the rice flour in a separate bowl, add grated coconut and a pinch of salt, then mix well. Then add chopped carrots, beans, Centella asiatica leaves and mix again.
Then add crushed chickpea and red cowpea to it and mix well again.
Afterward, transfer this mixture into small bowls or use a steaming kitchen tool. In the depicted pictures below, the mixture was steamed for 7 minutes. Once steamed, place it in a separate container.
You can steam this for about 7 minutes in any way you want.
This delightful breakfast is prepared as follows: Multigrain pittu serves as a delicious and nutritious way to kickstart your day. By blending chickpea flour, red pea flour, and rice flour, you craft a breakfast option that not only pleases your taste buds but also offers a myriad of health benefits. Experiment with various curries to personalize the dish to your liking and savor the goodness of this power-packed breakfast. It's incredibly tasty—give it a try if you can! I look forward to sharing another culinary creation with you soon.
Thank you reading
Have A nice day.
Best Regards,
Samadi Madushanki .