hello, community and food lovers today one more delicious recipe for @qurator hive chef ginger and we enjoy it with tasty healthy ginger rice with a step-by-step tutorial.
Ingredients:
100 grams of Green beans
1/2 small cabbage 150 grams
8-9 cm ginger
1 carrot
1 green paprika
1 white onion
1/2 lime
1 spring onion
1.5 cups cooked rice
4-5 pieces tender jackfruit
1/2 tsp black pepper
1 tsp salt
7-8 almonds
1/2 lime approx 2 tsp lime juice.
1/2 tsp Maggi masala
1/4 tsp cumin powder
1/4 tsp coriander powder
2 pinches of salt
1/2 tsp chili powder
1 tsp ginger paste.
coconut oil.
how prepare the jackfruit.
This fruit has sap that is sticky like glue. First, cut off the top of the fruit and drain the sap.
cut in small pieces and peel the outer skin.
Soak in salt water.
Steam and keep in a freezer or use as afresh I kept in the freezer.
Clean ginger put it in a mixer jar add a few garlic cloves and grind it in a fine paste. keep aside.
Cut carrot, onion, spring onion, beans, paprika and cabbage.
Add oil to a pan.
Add ginger garlic paste to the oil.
After it started aromatic.
Add sliced onion, carrot, and chopped spring onion, and stir it well in oil.
Add green beans, spring onion leaves and paprika
Add cabbage stings.
Add pepper and salt.
Add rice and mix it with stir-fried vegetables.
Stir it well.
the ginger rice is ready we didn't use any chili in this rice because the ginger has a pungent taste.
separate jackfruit slices into small pieces.
add ginger garlic paste to the dish. Additionally, grind a few almonds into a paste and blend it into the jackfruit.
Add spices and keep it for 10 minutes,
In a pan add 1 tsp coconut oil.
place marinated jackfruit in the pan and on medium heat cook them according to your choice i cook them a little crispy on one side.
The seasoned ginger jackfruit is also ready.
Thank you very much.