Hello everyone! Welcome to another episode of Hive Learner's Creative Sunday Initiative with George Dee.
I believe we all had a beautiful Sunday, and for today's creative Sunday, I just want to share a simple craving you will love as well.
Although this recipe is not a regular one, I enjoy it a lot. I was actually craving something that I can prepare at the moment, but this was a perfect substitute.
Ingredients.
Yam
Fish
Carrot
Tomatoes, red pepper, green pepper
Spring onion
Onions
Pepper Soup Powder
Ginger powder
Seasoning cubes
Salt
Preparation
I started by processing the ingredients first before going into the preparation properly.
I peeled the yam, cut it into smaller sizes, and rinsed everything properly.
I sliced the onion and carrots.
I rinsed the peppers and spring onion, chopped them into small sizes, and put them aside.
I cleaned the fish and fried it.
Preparing this recipe is quite easy and doesn't cost much. From my simple explanation, I believe that anyone can make this and enjoy it with friends or family.
- I turned some groundnut oil into my clean and dry pan.
- I allowed the groundnut oil to get hot and turned the yam into a pan.
- The yam fried for about 10 minutes on low heat, and I returned them from the hot oil.
| Carrot | |
|---|---|
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- I took out some of the oil because I don't need much oil for the remaining process.
- I turned the carrot into the hot oil first and allowed it to fry for about three minutes under low heat.
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- The onions came in next, and I allowed them to fry for another two minutes.
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- I put the fried fish in the frying pan as well.
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- The peppers joined the party, and I am half way done with the preparation.
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- I added my seasonings, *the ginger powder, pepper soup powder, salt, and one seasoning cube.
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- I stirred everything in the pan properly and made sure the fish absorbed the sauce.
- I removed the fish after some time and continued with the preparation.
- I allowed the sauce to fry for another minute and added the fried yam into the pan.
- I stirred properly to make sure that the yam and sauce mixed together, and I allowed them to fry for another two minutes.
- Doing that will allow the yam to absorb the sauce as well, so it will taste a lot better too.
- The spring onions and green pepper came in last. I just stirred again and allowed them to fry again for another two minutes, but still on a low heat.
- I removed the pan from fire, and finally, my craving is ready.
This recipe is healthy and delicious judging by the ingredients, and I bet you can tell that as well.
As I mentioned earlier, the recipe doesn't cost much, and with just two thousand naira, you can enjoy this. I wish you all could have a taste of this; just let me know what you think about this recipe.
▶️ 3Speak