One more method of preparing creamy coffee with milk



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Greetings to all coffee lovers! Previously, I had shared with you that I had started working in a new place, it is a soda fountain in the process of evolving to a cafe called "Café bouza".

In it I have learned new things about coffee and also experience different ways of preparing coffee.

There is an espresso machine here, but it is still not working properly and I have been forced to invent ways to prepare coffee and it has had an effect.

But to get into context, today a client asked me for a coffee with milk, something very simple, of course, but I took advantage of this situation to try a method of making a frothy and creamy coffee with milk.

First I whipped 1 tablespoon of powdered milk with my milk frother until I created a homogeneous mixture.
Then that cup of milk I put it in the microwave for 30 seconds to heat it up, but not that much, the intention is not to bring it to a boil.

Again, I took the previously heated cup of milk and whipped the milk until the desired foam was created.
And finally I added coffee, very pure by the way.
The result was excellent, a coffee and concluding that I can make marvels of coffee from now on with just a microwave and the whisk.

Of course, until they enable the espresso machine and I can specialize in the elaboration of coffee.


All the pictures were taken with my Samsung A15, the edits were made with Canva App and the translation with DeepL.

Thanks to visiting my blog!.png


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