For today, I decided to make a delicious grilled kebab.
The meat, soaked in the marinade, emitted an appetizing flavor when cooked.
I carefully threaded the pieces of meat on skewers and laid them on the heated grill grate.
Generously sprinkled with spices, I started grilling the kebab, turning it periodically for even frying.
When the meat got a golden crust with an appetizing browning, I took it off the grill and served it. The kebab turned out juicy, tender and full of flavor, a perfect dish for a family dinner or a party with friends.
