Recipe:
- 1 kg of rhubarb
- 1 l of water
- 1 l of granulated sugar
- 2 teaspoons of cardamom
Boil the rhubarb in a 3 liter kettle. Add sugar and cardamom. Let the sugar melt. Let the juice cool down for a bit. Strain off the juice and bottle it.
Water down the juice according to taste when serving it.
Very simple and devastatingly good!