Snacking at Seoul Food Hub



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Mozzarella Rolls? I've forgotten the exact name on the menu, lol!
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Topped with generous mayo
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The cheese fillings are a lot less though, lol!
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Cookies 'n Cream Frappé
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Crushed dark cookies in generous amount.
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Kimali (Gimmari), they say. Filled with glass noodles.
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Clubhouse

The husband really wanted to go for some food adventure that after attending mass this morning, we went driving around town on the lookout for a place to try something new for our stomachs. Most of the establishments were close however, it's Easter Sunday after all. Lucky us though for there was one which had its doors open wide.

Korean cuisine seems to have become popular in the region (or probably in the country) and Seoul Food Hub is not the only one that caters such dishes here in the locality. And being near the schools and the university, I can only imagine it is the to-go place for youngsters. That was just our guess anyway for we observed that the hub's balcony tend to be often full when we were passing by a couple of times before.

Anyhow, it was our first time and we decided to check out their menu. I left the ordering to the husband saying, "surprise me" with a wicked grin on my face, lol! So he ordered these stuff based on their descriptions and photos. We didn't wait long and we got served.

"Nice!" I thought on seeing the rolls (1st to 3rd photos). They look appetizing! Well, they are quite tasty to be fair. The cheese fillings were not what I expected though but overall, the taste was good. I like the hint of sweetness in the food wrapper.

The Kimali (Gimmari), 6th photo was just okay. The noodle fillings didn't have any special taste but edible hehe. And the clubhouse? I was just reminded me of my Chinese office mate sometime ago who used to say "just so-so" when asked about her experience or her thoughts of something we ate or any other stuff that needed her feedback. It simply means it's forgettable hehe!

As to the Frappé, it was sweet and delicious! We couldn't finish it though so we took it along with us when we left the place, not to go home but to look for another food hub, of which I will be sharing next time :)


Photos are my own. 9th April 2023/20:30ph


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