Hello to everyone in the hive.
Hands-on Training, Workshops and Degustation
I'm sharing some pictures from the event we organized with @theargirova in the new Coliving Bansko/Bulgaria.
Culinary delights flooded us on this fabulous weekend. Chocolate tales, Indian flavours, Italian delicacies , First class coffee and last but not least Bulgarian dishes from local Chefs!
It was magnificent. The kids ran around in our large garden while we cooked to the sounds of class music. The stars were shining on us like little fireflies and we were enjoying the fulfillment.
The footage is uploaded on our official pages which I am posting here for you. You can follow us and see what we are creating. If there are any Digital Nomads following you feel free to email or get in touch.
Meet Janee Dong / Yame.bg , she is from Shanghai, China, who has traveled to more than 50 countries, she loves to find local cuisine everywhere and also loves to share Chinese traditional cuisine with the world.
She comes to Bansko to show us how the Chinese make DUMPLINGS.
She will do a dumpling session where we can all experiment and enjoy this Chinese delicacy.HE SAYS GOOD FOOD IS HIDING EVERYWHERE.
Meet Николай Коев professional and connoisseur of refined tastes. He will introduce us to the world of mushroom risotto and reveal some of its secrets. Together with him we will try 3 recipes with 2 types of rice and millet.
We will have the opportunity to observe closely and learn from a true professional.
Meet Daria Rusanova, a professional, well-known Chocolatier Konditor and co-founder at a recognizable chocolate luxurious brand in Bulgaria.
She will do a #MasterClass in fine chocolate delicate production and a Konditorei patisserie cakes session including baking.
Her career started in Ruse, and by 2017 she had become the most famous pastry chef in the area. She was presenting new recipes in the cafeteria every season and making boutique-decorated cakes.
As time went by, chocolate became her passion started experimenting with bonbons, and truffles, what was later formed into the famous chocolatier brand.Meet Bhushan, a self-professed food enthusiast who believes life is best lived through the joy of eating and cooking. Hailing from Mumbai, Bhushan has called Bulgaria home for nearly five years. By day, he is into social entrepreneurship and climate change in his professional life, but by heart, he is a culinary lover with a passion for crafting mouthwatering Indian vegetarian delicacies.
With a deep respect for traditional recipes and culinary heritage, Bhushan also thrives on culinary experimentation, fearlessly exploring "fusion cuisine". Join him on a culinary journey that blends timeless Indian classics with innovative twists, promising a feast for the senses and a celebration of flavor.
Prepare your taste an experience as Bhushan invites you to savor his carefully curated Indian spread, where every dish tells a story and every bite ignites the palate with vibrant flavors.