Hello hivers!
I’m so excited to share my Street Food Safari I really enjoy and love to eat street food of course just so you know, because since you can eat it in anyplace or anywhere when your tummy cramps and usually easy to eat , like what we have here in the Philippines we have so many street foods some of my favorites is Balut, kwek-kwek, fish balls and kikiam. Hello to all Filipino out there! I know you know that kind of picka-picka street food and most importantly the sauce that adds on to its delicious taste. Like vinegar with so many onion and cucumber and other spices or the sauce that they made from cornstarch! You can also choose what do you want if you prepare for a sweet or spicy.
BALUT is the egg that fertilized and hard boiled when you open it you will sip the soup inside just add salt, and you will eat with the small fetus of duck inside LOL.😂 Just eat the whole don’t look!That's how to eat! Haha🤣 well, it's yummy with the vinegar and salt! my mouth watery now! it's perfect specially during cold weather!
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KWEK KWEK is an quail eggs coated with flour and cornstarch with the food color of orange or they usually use "atsuete" or also known Annatto powder.
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FISHBALLS this is also made from fish and mixed with cornstarch and white egg and flavorings such as salt and sugar.
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KIKIAM it's also made from fish or ground pork with flour, cornstarch carrot and mix of onion and garlic. I also love doing it in the house! It was easy to made because you will just mix all the ingredients and fry!😜 Totally Yum Yum!😊
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I really miss eating all of it because I must stop eating for now because of my allergy in seafood, chicken and eggs so sad to say, ☹ because mostly in street food are made of them.
That's all for my entry for WEEK#106 challenge!
PHOTO not mine..Credit to google for all the pictures taken because i didn't get chance to take a pictures in some reasons.
Hope you all done well! EAT WELL! LIVE WELL!
Thank you hivers!