Just 2 days ago we bought baby corn and some other veggies from the market and made white sauce pasta. This was the first time we added baby corn to the pasta and we really liked its mild sweetness in the pasta.
Baby corn is not easily available in our place, so I told my wife that next time we will harvest baby corn from the garden to make pasta and then the very next day I made preparations to sow a baby corn.
This is the cup in which the seeds will be growing. This is a paper cup about 5 inches big filled with a mix of cocopeat, sand and organic compost.
I sowed the corn in the middle with the pointed side facing the ground at a depth of about 1 to 1.5 inches. I watered it and kept it in the shade near the window. Now hopefully in the next 2 to 3 weeks, a small sprout will come out of it, after which I will give you an update.
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