I love searching for new recipes that I can try out and share if successful. This Christmas season I found this little gem that I will definitely be making again in the future. It’s got a fresh flavour but with a sweet cranberry kick here and there. I love baking with fruit so this one ticks all my boxes. This was my insta post and I’m putting it here for anyone that wants to give it a go.
PLEASE LET ME KNOW IF YOU TRY THIS AND LET ME KNOW IF YOU HAVE SIMILAR OPTIONS FOR ME TO BAKE NEXT!!!
OMG my first ever ‘rustic’ Orange and Cranberry Bundt Cake! I overfilled the ring tin hence my closed in centre which also caused the cracks but it looks so yummy 🤤
½ cup butter
1 cup sugar (cream together)
3 eggs (add 1 at a time)
Add
1 tbsp orange zest
Orange juice from 1 orange
1 cup sour cream
Mix
Add
1 ½ cups cake flour
2 tspn baking powder
1/4 tspn salt
Mix
Stir in 1 1/4 cup cranberries
Spray Bundt with nonstick spray
Sprinkle bottom of tin with 2 tbsp sugar
Add the last 1/4 cup cranberries to bottom of tin
Pour mixture into tin
Preheat oven to 180 C
Bake for 45-55 mins depending on your oven
Glaze
Mix 1 cup icing sugar
3 tbsp orange juice or water or milk
Let cake rest in the tin for 5 mins before turning it onto your serving dish, mix glaze while the cake rests.
Pour over as much as you like!
