Chicken Korma is particularl dish that is known for its rich, creamy and flavorful sauce. It is a perfect comfort food that can be enjoyed with, naan or any bread of your choice. In this post, i will show you how to make chicken korma
Ingredients:
1 kg boneless chicken.
2 cups yogurt.
1 cup heavy cream.
1 large onion, chopped.
4 cloves of garlic, minced.
2-inch piece of ginger, grated.
1 tsp cumin powder.
1 tsp coriander powder.
1 tsp garam masala.
1 tsp turmeric.
1 tsp red chili powder.
Salt to taste.
1 cup water.
Fresh cilantro for garnishing
Instructions:
In a bowl, mix the yogurt and heavy cream and set it aside.
put oil in a large pan and add the chopped onions. Fry them until they are golden brown.
add the minced garlic and grated ginger to the pan and fry for 1-2 minutes.
add the boneless chicken to the pan and fry until it is browned on all sides.
add the cumin powder, coriander powder, garam masala, turmeric, and red chili powder to the pan and stir well.
add the yogurt and cream mixture to the pan and mix well with the chicken and spices.
add 1 cup of water and salt to taste. Mix well and let the mixture simmer for about 20-25 minutes or until the chicken is cooked through.
once the chicken is cooked, and check how testy locking it and enjoy
