Hello, foodies Bee Hive community! I am glad to join in today in sharing my food delights with everyone. The ongoing Dreemport challenge was my inspiration for presenting this dish I tried out today. My family is a lover of different species of potatoes, especially sweet potatoes. We make different kinds of meals out of it, both for breakfast and lunch. Aside from using Irish potatoes for chips, I haven't used them for porridge. It never occurred to me that it would come out nice until I tried it today! Should I call it an adventure? Perhaps I should.
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This is actually an easy meal to prepare and the recipes are simple. Both Irish and sweet potatoes are packed with nutrients such as minerals and vitamins and it's a very healthy meal especially when you spice it up with other healthy ingredients. I will share with you the steps I took in preparing this porridge potatoes and the ingredients I used in preparing it.
Recipe
- Irish potatoes
- veggies (pumpkin leaf)
- fish
- Red oil
- Maggie
- crayfish
- fresh peppers 🌶️
- grounded ginger
- Onion
- Salt
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The first step I took was to peel the Irish potatoes,wash them thoroughly, and cook them until they were soft. I also added salt while boiling it to enhance its taste. When the potatoes were done, I sieved them and set them aside to prepare the sauce.
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Preparing the sauce is an easy step, especially when you have all your ingredients ready. The first step I took here was to heat up my pot and then add the red oil.
I allowed the red oil to heat up a bit before adding my sliced onions.
I love to add ginger to most of my meals since I discovered its health benefits. So I bought ground ginger at once for easy reach. Alright, let's continue. When the onion was fried a bit, I added the grounded ginger and stirred the mix.
I did a rough blend of my fresh peppers and crayfish and added them as well.
I deboned my fish to add, added Maggie, and added a little salt to taste since I already added some while boiling the Irish potatoes, after which I stirred thoroughly to avoid the sauce sticking in my pot.
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At this stage, I tasted the sauce and confirmed that all ingredients were okay, and I had my boiled Irish potatoes poured inside the sauce. I gently turned it to have a uniform mix.
Adding my sliced veggies was the last step I took. In order not to lose its nutrients, I added the veggies, covered the pot for two minutes, and turned off the light. It's just that simple to prepare your healthy, delicious Irish potato porridge.
Finally, my Irish potato porridge is ready for consumption! It's yummy, and it's delicious.
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I appreciate your precious time on my blog. I hope you try this recipe and enjoy the meal with your family.
This is my entry for one of the tasks for the #DreemportMarathon in week 2.
Please note; all images are mine!
