Good day, hivers! ✨
For today's blog I will show you how I make my version of Shanghai rolls.
Shanghai rolls in the Philippines is known as "Lumpiang Shanghai or Lumpia Rolls". You can either put pork or vegetables inside, depending on your like or mood. But what I'm sharing you today is Pork lumpia mixed with vegetables in one.
Let's get started!
Ingredients;
- Ground pork
- Lumpia Wrapper
- Carrots
- Potato
- Red bell pepper
- Garlic
- Onion
Step 1
Prepare all the vegtables needs to be chop. I prepare a bowl with water at the side to put my clean and chopped carrots and potatos.
I'm sorry for the messy table. This was the day before the birthday celebration of my parents, so everything on the table wasn't really organize.
After cutting all the vegetables in tiniest cubes as possible, I get the ground pork ready to cook.
Others do not usually cook the pork and veges before wrapping. But I personally pre-cook all of them so that I can seasoned them before I wrap them together using the wrapping paper.
Step 2
I pre-cook the pork and vegetables with seasoning.
Step 3
Its wrapping time! Please prepare the following on your table.
- a flat plate or chopping board where you will do the wrapping of lumpia.
- the lumpia wrapper (I chose medium size for this)
- water or egg (can be use as the paste of the wrapper)
- pre-cook pork & vegetables
Step 4
This is how I do my own version of Filipino Shanghai Pork & Vegetable Lumpia. After rolling, I deep fry them and wait til it becomes golden brown and you have your Lumpiang Shanghai.✨
It is best to pair with spicy sour sauce or sweet and sour sauce to enjoy.
That's it! I hope I did not make you hungry! But let me know how you do your Lumpia though. If you have not yet tried it, maybe this is a sign? Happy eating hivers! 😄☺️