This is a funny story that makes me laugh every time I think of it. It's my story, created by life and circumstances.
Those of you following my blog know that I like to cook, bake and can food for winter, especially fruits and vegetables from the garden. I cook my own meal and have a series of recipes in my head, many inherited from my mother and grandmother. However, sometimes I like to improvise and invent new dishes. I just look at the ingredients available in my fridge and storage room and think of what I could do with them. This is what's happened with this soup.
I wanted something between soup and main course, something to be enough for lunch. I thought I make something with chicken legs and rice, but then I thought why not add some carrots as well, for the flavor.
Ingredients
- 1 carrot,
- 2 chicken legs,
- 6 garlic cloves,
- 1 tbsp olive oil,
- 100 g rice,
- salt,
- pepper,
- tarragon in vinegar
- sour cream.
Slice the carrot into rounds. Heat the olive oil in a soup pan, add carrots and stir for a few minutes, the the oil becomes orange.
Add water to cover, add the chopped garlic, salt, pepper, chicken legs, cover with a lid and cook till everything is half tender.
Add the rice and the tarragon and cook till everything is tender.
Season with salt, pepper if necessary, add vinegar and serve with sour cream.
After tasting the soup I created (improvised) started to realize the taste is similar to another soup called ciorba radauteana, that is made of chicken breast and vegetables, but that is served without rice and vegetables. I may cook that one day. It's a very good dish.
The beauty of cooking is that you have the freedom to create anything you want, you just need the ingredients and some experience to know what goes with what.
Check out my latest recipes:
- Vegan Pasta Alla Norma
- Shakshouka - Israeli Breakfast
- One Cabbage, Two Meals, Both Vegan
- Lecsó (Lecho), Hungarian Tomato-Pepper Stew for ecoTrain Simple Vegan Cooking On A Budget Month
- The Ugly Truth and How To Make The Healthiest Plum Jam
- Hungarian Chicken Paprikash
- DIY - Healthy Raspberry and Currant Jam
- Cauliflower Scrambled Eggs With Vegetable Salad Made Of Homegrown Veggies
- Fake Chili Con Carne
- Pork And Potato Bake With Homemade Pickles And The Lesson
- The Healthiest Vegetable Soup For Fruits and Veggies Monday
- Turkey On Potato Bed Al Forno With Fresh Vegetable Salad
- DIY - Homemade Curd Cheese Dumplings
- DIY - Green Pea Risotto
- DIY - Simple Smoked Ribs Potato Soup
- Eggs And Sausages With Homemade Tomato Sauce And Potatoes - Tutorial
- DIY - How To Make A Bishop's Bread At Home & Use Your Homegrown Walnuts
- DIY - Home Baked Pizza Rolls And Some Flour Tricks
- Homemade Pizza Calzone
- Vegan Spinach Pottage For Fruits And Veggies Monday
- Homemade Sweet Bread With Turkish Delight, Raisins And Walnut
- Simple Homemade Tomato Soup for Fruits And Veggies Monday Challenge
- Homemade Crescent Rolls And The History Of Marmalade
- Homemade Pizza Rolls
- Homemade Accordion Bread
- Kohlrabi Soup for Steemit Fruits And Veggies Monday Contest
- Cauliflower Soup for Steemit Fruits And Veggies Monday Contest
- Homemade Walnut Pie for Steemit Fruits And Veggies Monday Contest
- Chicken Soup
- Goulash Or Bográcsgulyás In Hungarian, With Homemade Pickles
- Transylvanian Meatball Soup
- Mushroom Tomato Sauce With Potatoes
- Cinnamon Scones With Homemade Jam
- Eggplant Salad
- Goulash Soup
- Vegan Mushroom Tomato Soup for Steemit Fruits And Veggies Monday Contest
- Stuffed Cabbage Rolls