Excellent recipe. I had a friend from Iran. Their home was on the bank of the Caspian sea. We used to roast chicken under burning charcoal (during 1990-1994). We had prepared it with a lot of delicate spices and without spices. The taste was hardly any better with spices. We found that "salt" is an essential item to make it tastier.
Shared via Twitter
https://twitter.com/debeshchoudhury/status/1449976398081249284
- debeshchoudhury
RE: Cheap Falafel Recipe+Shawarma Sandwich