Hello @foodiesbeehive community, today I woke up and wanted something light and tasty, yesterday I spent the afternoon with my friends near #RioOrinoco and last night I started planning dinner.

Soon you will see that the Catholic post starts before #Holy Week, because recently I bought a fish, specifically a huge "naughty" river catfish with very small bones, a lot of meat and fat.

As we live in CiudadBolivar, Venezuela, river fish is common, morská fish is brought frozen from other states and it is not obvious. I always try to buy river fish.

How is it different? : celery.

People don't eat celery or root fish because it robs them of taste, and it's true that most people eat vyprázaný soľou a hotovo.

But in the case of celery, its flavor is not overpowering and I would like to add it to this particular recipe.

OK to start:

Ingredients:

• river fish ("Dorado" in my case)
• sal
• celery
• onions
• tomatoes
• parsley
• mayonnaise (for the salad)

Preparation:

• Rub salt on both sides of the fillet, not too much, because the fish will absorb it and it may be salty.

• A dome of chopped vegetables on top.

My recipe is simple, preparation does not take more than 1 hour, it is super healthy and tasty.

⚡ Tip: Do not overcook the fish because it loses its taste and it is not necessary. # - I accompanied the fish with boiled cassava.

⚡ Tip: I buy cassava and other vegetables like yancin, peel and chop into pieces and freeze. It takes a long time.

This is how I cook quickly and comfortably. ..

And a small salad consisting of onions, tomatoes, parsley and a little mayonnaise and salt. We turn it off a little earlier and pour the sauce (it is thick due to the natural fat of this fish) and that's it!

Now plate and serve!

Healthy, fast and tasty 😋