Did you know about the type of hard texture bananas? In my city called Kepok Bananas. For this type of banana, usually served by cooking first not for raw consume. People in general serving Kepok Banana bu frying with coated flour and using more oil. Since that method is not healthy at all so I am thinking about the another way.
Using an air fryer is a great option or an oven, or if you have no both air fryer or oven, you can simply just use nom stick pan fry.
The combination of palm sugar and cheese create yummy caramelized bananas! 😍
The Ingredients
- Kepok Bananas or Hard texture ripe bananas
- 2-5 tablespoons of smooth-texture palm sugar
- 2 tablespoons of butter (I use margarine)
So, enjoy the show for the all cooking instructions ❤️
▶️ 3Speak