Certified Nutritionist Aajonus Vonderplanitz learned about “high meat” 🍖 while living with Alaskan Inuit people.
(photograph taken by: attilio-cesare of an approximately 180 day old “high-egg”)
He (Aajonus Vonderplanitz) was somewhat suicidal at that time of his life, due to having his bodily systems and overall poor health ravaged by various cancers and other attempts of his bodily systems to detox the environmental toxins we are, most, all exposed to and have had administered to us, mostly as children, via western allopathic poisonings ☠️ (i.e. injections, irradiation, etc…)
In this video of a segment of the “Ripley’s Believe It or Not”” television show, Aajonus explains a little about what his research, on the subject, determined…. basically, the opposite of what the “food safety expert”, and the allopathic practitioners and their pharmaceutical corporations funded schools and teachers, tell us.
Most everything we are educated by THEM, to beLIEve, is Lies; we live upon an inside-out, upside-down, backasswards whirled-stage of inversions… THE CORPORATOCRACY designed… to keep us dumbed down (i.e. “nice”), sick 😷 and under THEIR control (i.e. govern-mental / mind-control)!
here’s another short video on the subject of making “high meat”; it is very important that the flesh or organ meats from which One creates a high meat recipe be never frozen! One would want to use the cleanest (ideally Amish, organic/non-toxic farm, pasture raised) products that have never been heated nor frozen!
Re-search ”Primal Diet ™️“ and…
In-joy yOUR High!