Hello . Hello. Today I will review food again. It is an easy menu. Any family can make it. And the ingredients can be found in our local markets. During this rainy season, the ingredients are easy to find. The vegetables are beautiful and fresh. Picked from the garden, fresh from the farmers to the consumers. The vegetables are very fresh and clean because we live near the farmers. They are sold at the market and delivered directly from the garden to the consumers. Today's menu is stir-fried chili beans with shrimp. A simple menu but full of nutrients and delicious. Eat it with hot rice and a bowl of chili fish sauce. They say it is very delicious. Let's see what ingredients we will have for stir-fried chili beans with shrimp. White shrimp , long beans, red curry paste, lime leaves, basil.
Let's see how to do it. Heat a pan, add 2 tablespoons of oil, followed by red curry paste, stir-fry until the chili is fragrant, then add the boiled shrimp, followed by the boiled yardlong beans so that we boil the beans so that they won't be soggy when stir-fried. Then season with fish sauce, sugar, seasoning powder and taste to your liking. I've said in every post that Thai food has no fixed recipe. It depends on each person's preference. When finished, add basil leaves and lime leaves. Mix well and it's done. Remove from heat, arrange on a plate beautifully and it's ready to serve. This is an easy menu in the home style of Bua Loi. I hope this post will be useful for friends who like to cook because I've given you the ingredients and method in detail. Another tip is that we have to boil the chopped beans in hot water first. After boiling, soak them in cold water to keep the green color of the beans. When finished stir-frying, the beans won't be soggy. This is the tip. For this code, I would like to thank everyone very much for coming to watch the post. I'm very grateful. Thank you .