Hello ❤️ Today I have a menu to present to you again. In my daily life, my duties are raising my grandchildren, cooking rice, doing housework. I have to do this every day, so I've summarized. And writing my post is to write a menu of each day's dishes for friends to see. It is the story of my life, what dishes I cook one day, how to make them, how to make them, what are the ingredients. Anyway, my life revolves around cooking, taking care of my children, taking care of my family so that they can eat nutritious and delicious food without having to buy ready-made rice dishes to eat. Eating it yourself and making it for your children at home will bring both benefits and love and warmth in the family. The menu that I created for my family to eat today is Stir-fried crab with curry powder Salted egg salad..let's look at the ingredients for stir-fried crab with curry powder. First are 4 blue swimming crabs, peeled and cleaned, but only the breasts of the crabs, then cut in half. Next, spring onions and celery leaves, cut only about 1 inch long, then 1 large onion, then minced garlic and chili. Finely chopped jinda, the only thing that is missing is the curry powder, which they sell pre-mixed and ready to stir-fry. It's from a brand in Thailand. I don't know if it works or not. It's from a brand that they sell at Krom Phrik Kaeng, but they make it into stir-fried crab with curry powder. We can stir fry it, just add eggs and that's it. You can make stir-fried crab. The curry powder is now available without us having to mix anything in. The taste will come out very delicious. Let's do it, so take a pan and heat it, add oil. When the oil is hot, add chopped garlic. When the garlic is golden brown and fragrant, then add the crabs that we have already peeled and stir fry the crabs. Once the crabs are cooked, add the stir frying ingredients that we I bought it from outside and put in ready-made stir-fry along with 2 eggs. We don't have to cook anything because the eggs are all cooked well. Then add celery, scallions and onions and stir-fry well. That's it. Once the vegetables are cooked, they're done and scooped out onto a plate and ready to serve.
Hello ❤️ Today I have a menu to present to you again. In my daily life, my duties are raising my grandchildren, cooking rice, doing housework. I have to do this every day, so I've summarized. And writing my post is to write a menu of each day's dishes for friends to see. It is the story of my life, what dishes I cook one day, how to make them, how to make them, what are the ingredients. Anyway, my life revolves around cooking, taking care of my children, taking care of my family so that they can eat nutritious and delicious food without having to buy ready-made rice dishes to eat. Eating it yourself and making it for your children at home will bring both benefits and love and warmth in the family. The menu that I created for my family to eat today is Stir-fried crab with curry powder Salted egg salad..let's look at the ingredients for stir-fried crab with curry powder. First are 4 blue swimming crabs, peeled and cleaned, but only the breasts of the crabs, then cut in half. Next, spring onions and celery leaves, cut only about 1 inch long, then 1 large onion, then minced garlic and chili. Finely chopped jinda, the only thing that is missing is the curry powder, which they sell pre-mixed and ready to stir-fry. It's from a brand in Thailand. I don't know if it works or not. It's from a brand that they sell at Krom Phrik Kaeng, but they make it into stir-fried crab with curry powder. We can stir fry it, just add eggs and that's it. You can make stir-fried crab. The curry powder is now available without us having to mix anything in. The taste will come out very delicious. Let's do it, so take a pan and heat it, add oil. When the oil is hot, add chopped garlic. When the garlic is golden brown and fragrant, then add the crabs that we have already peeled and stir fry the crabs. Once the crabs are cooked, add the stir frying ingredients that we I bought it from outside and put in ready-made stir-fry along with 2 eggs. We don't have to cook anything because the eggs are all cooked well. Then add celery, scallions and onions and stir-fry well. That's it. Once the vegetables are cooked, they're done and scooped out onto a plate and ready to serve.
How is it? My menu. The lunch menu at my house is something like this. Each day the food is different. Every once in a while it comes back. Today it's Colonel Pong's turn. Curry and salted egg salad. I also have a simple menu like this that everyone eats together at home. I cook, I make it for my children and husband, and my grandchildren eat it. I pay attention to every detail and make it with love. Caring for family members is an ordinary food menu, but what is not ordinary is love, care and taking care of family members so that they can eat good, delicious food. I thank you for every 6,000. Thank you for coming to see this post and commenting to encourage me to vote and wait to follow and see what menu I will make tomorrow for this post today. Thank you from my heart.