Hello, Hello, today I will review a favorite menu of our house. I feel like I will make this menu often, so I hope my friends will not get bored because it is a menu that our house makes and eats regularly. I like to cook every day. On days when I have a delicious menu, I will tell my friends to watch. Today is the same. I made a menu of crab stir-fried with curry powder. Which is a food that many people like and many people don't like because stir-fried crab with curry powder is quite difficult to eat. Only those who really like it will eat it. Most people will eat ready-made crab meat to make crab fried rice, make Khanom Jeen with chili paste like this. Most people like to use it to make crab fried rice or fish maw for crab meat. But for fresh crabs, it is mostly stir-fried crab with curry powder or steamed with seafood sauce. Today, Chang's ingredients are as follows: fresh crab, spring onions , celery . As for the seasonings, they are as follows: chicken eggs , chili paste, curry powder , oyster sauce, light soy sauce , sugar, fresh milk. Let's see how to make it. Clean the crab and use only the crab breast. Do not use the crab shell. When done, cut it in half and cut off the crab legs neatly. When done, set aside. Let's mix the sauce. Put chili paste in a bowl, followed by 3 eggs, followed by fresh milk, followed by 2 curry powders. Envelope, mix everything together. Season with oyster sauce, seasoning powder, light soy sauce and sugar. Then set aside. First, we fry the crab in oil because the crab is cooked. Scoop it up. In the remaining oil, add the garlic and finely chopped chili. Stir-fry until fragrant. Add the crab. Then add the sauce we prepared. Stir until the sauce is cooked. Then add the chopped spring onions and celery leaves. We will decorate with red chili. Today, stir-fry until the celery and spring onions are cooked. Then taste and adjust the taste to your liking. We are ready to serve with hot steamed rice. Today's curry crab is finished and ready to serve. Thank you to all friends who came to watch the next post. Let's see the ingredients and see what they look like.
