Hi dear Hivers ❤️

Today I want to share with you a recipe that I had been trying and recreating for a long time until I finally found the perfect recipe. When it comes to cookies, you don't need to be an expert in the kitchen, but you do need to love what you do. I'm a fan of making cookies 🍪 for mid-afternoon snacks. I don't have a lot of recipes but I wanted to recreate this one in particular, of some cookies that I love but in a Monster version: Subway cookies 😋😻.

On certain occasions when I go for a walk with my husband we like to eat and treat ourselves at the sandwich and salad chain called "Subway". I find their sandwiches a total delight and not to mention their famous cookies 🍪🍫 My favorite cookie is the white chocolate chip with blueberries. But I am overwhelmed by the fact that they are very loaded with sugar and it makes me very sick to my stomach. I tend to be very careful with sugar because I had gestational diabetes during my pregnancy and in my house there is a hereditary tendency to this disease. It is not that I am decreeing it but you have to take care of yourself. So today I want to share with you the recipe that I have recreated with so much love ❤️ to enjoy in the comfort of my home with a good coffee ☕ I hope you enjoy it!

✓ 230grs de margarina.
✓ ¾ de taza de azúcar moreno.
✓ ½ taza de azúcar blanca.
✓ 500grs de harina de trigo todo uso.
✓ 2 huevos.
✓ 1 cucharadita de bicarbonato de sodio.
✓ 1 cucharada de esencia de vainilla.
✓ 1 pizca de sal.
✓ 2 cucharadas de cacao amargo en polvo.
✓ Chispas de chocolate o chocolate troceado.
✓ 2 cucharadas de copos de avena.
✓ 2 cucharadas de coco rallado.
✓ pintarolas o dandys.
✓ Nueces troceadas.

✓ 230 grams of margarine.
✓ 1 cup of brown sugar.
✓ ½ cup of white sugar.
✓ 500 grams of all-purpose wheat flour.
✓ 2 eggs.
✓ 1 teaspoon of baking soda.
✓ 1 tablespoon vanilla essence.
✓ 1 pinch of salt.
✓ 2 tablespoons bitter cocoa powder.
✓ Chocolate chips or chopped chocolate.
✓ 2 tablespoons oat flakes.
✓ 2 tablespoons shredded coconut.
✓ pintarolas or dandys.
✓ Chopped walnuts.

✓ En un recipiente grande, coloca primero la margarina junto al azúcar blanca y al azúcar morena. Mezcla con ayuda de un batidor de mano por espacio de 5-6 minutos. Después agregas los huevos y la vainilla. Sigue mezclando para que se integren todos los ingredientes muy bien. Luego con ayuda de un tamiz, espolvorea la harina de trigo y el bicarbonato de sodio sobre esta mezcla. Sigue mezclando con ayuda de una espátula por espacio de 10-15 minutos y verás que se ha formado una especie de masa tipo pasta.

In a large bowl, place first the margarine together with the white and brown sugar. Mix with the help of a whisk for 5-6 minutes. Then add the eggs and vanilla. Continue mixing so that all the ingredients are well integrated. Then with the help of a sieve, sprinkle the wheat flour and the baking soda over this mixture. Continue mixing with the help of a spatula for 10-15 minutes and you will see that a paste-like dough has formed.

✓ En este punto vas a separar la masa en tres partes. A una parte le vas a agregar el chocolate amargo en polvo y mezclarlo muy bien. Luego agrega las nueces y las chispas de chocolate al gusto. A la segunda parte se le agrega el coco rallado y la avena. Y a la tercera y última parte se le coloca los pintarolas o dandys. Luego se preparan las bandejas con cada tipo de galleta. Se hacen bolitas de aproximadamente 40gramos. Si no tienes para pesar entonces coge una cuchara grande tipo sopera y coge masa con ella y la colocas sobre el papel de horno equidistante una de otra, así todas te quedarán del mismo tamaño y no se pegaran. Y se guardan en la nevera durante aproximadamente 1 hora.

At this point you are going to separate the dough into three parts. To one part you are going to add the bitter chocolate powder and mix it very well. Then add the nuts and chocolate chips to taste. To the second part add the grated coconut and the oatmeal. The third and last part is topped with the pintarolas or dandys. Then the trays are prepared with each type of cookie. Make small balls of approximately 40 grams. If you do not have to weigh then take a large soup spoon and take dough with it and place it on the baking paper equidistant from each other, so they will all be the same size and will not stick together. And keep them in the refrigerator for about 1 hour.

✓ Se sacan las galletas de la nevera, se prende el horno y se coloca a una temperatura de 180 grados °c y se hornea cada bandeja de galletas durante aproximadamente 12min o hasta ver qué el borde de la galleta está dorado. Dejamos enfriar un rato y ya están listas para comer.

Take the cookies out of the refrigerator, turn on the oven and place it at a temperature of 180 degrees °c and bake each tray of cookies for about 12 minutes or until you see that the edge of the cookie is golden brown. Let them cool for a while and they are ready to eat.

If you notice, they are quite large. If you eat one with a cup of coffee with milk, you will be satisfied enough to enjoy your afternoon snack. These cookies have an approximate shelf life of 15 days stored in a metal, glass or plastic container. But in my house they don't last more than a week because of our sweet tooth.

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