What's up everybody? I hope everyone is fine by the grace of God. And thankfully I also healthy.

Today I will share recipe of fish curry horns. Hope to be with You throughout the post. Let's get started.

material

Fish 500 grams
Salt As quantity
yellow powder 2 teaspoons
red chilli powder 2 teaspoons
ginger paste 1 tablespoon
Garlic paste 1 tablespoon
onion paste 3 tablespoon
Potato and eggplant 2 by
3 tablespoons oil
Such water quantity

Preparation

First, the fish is not washed and cleaned.

Now the fish should be cut.

Add salt, turmeric and chili powder, ginger, garlic and pasta red onion in a bowl.

In frying pan, fry the sliced onions with the oil for a minute.

Now mix well with the marinade and brick.

After the mixture is well mixed, the fish should be given.

The fish should be stirred well with the mixture.

Now You have to wash the fish with the amount of water that is enough.

When the fish is already cooked, I pulled it out and put it in the container.

Now with the chopped potatoes and eggplant, add some chili raw and some pieces of onions.

Fish should be boiled with stirring it with a little water for a minute.

Cover with a little cumin powder and let it simmer for about 20 minutes.

When cooked after 20 minutes, do not put in the pan.

I hope You like the recipe. Thank you for being with me during this time.

And thank you for your attention and support me, I hope to continue to grow here and always be creative, thank you also to the admins and curators who have supported and provided a place for me to work , hopefully we will continue to grow in this @hivefood community that we are proud of.