Sinukmani or Biko is a pinoy version of rice cake made from coconut milk, glutinous rice(malagkit) and brown sugar. Cooking it requires a lot of muscle the more cooked the glutinous rice gets, the heavier it gets as well thus, making it harder to stir.
One of the most popular delicacies in the Philippines and many of them made their sinukmani in the provinces and there's even a sinukmani festival. It can be served as a dessert and a snack.
Many are interested in making a sinukmani or biko because of its taste.
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