The benefits of wine have been famous since the first. Ordinary wine is eaten simply or as a recipe ingredients or used as a syrup. In the European region already cultivated wine about 6000 years ago. This shrub plant, usually live in the area with high intensity with low rainfall. About 60 varieties of grape variety, consumed by the whole world.
Nutritional Value of Grapes
Glycosides Acid phosphoric AcidManganzat besisetotal vitaminKalsium
Other compounds such as polyphenols and resveratol substances contained in grapes that we know as antioxidants. The content of wine antioxidants counteract free radicals that enter the body, to prevent the formation of cancer-causing cells.
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