The benefits of soursop leaves in Indonesia are very popular especially since research has begun to prove that it can combat super-dangerous diseases such as cancer. Soursop leaf is very much the benefits especially for the health of the human body that can unexpectedly treat some dangerous diseases.
Nutritional Content of Soursop Leaf
Lactones
Annohexocina
Annomuricina A, B, C and E
Annomutacina
Annopentocinas A, B and C
Muricoreacina
Gigantetronemina
Murihexocina A and C
Javoricina
Isoquinoline
Anonaine
Anoniine
Atherospermine
Coreximine
Lipid
Gentisic Acid
Lignoceric acid
CLA
Stearic acid
Benefits of soursop fruit for cholesterol
As we know above, soursop fruit contains many fibers that are good for the body. In 100 grams of meat, soursop fruit can meet the body's daily fiber requirement of 13%. Well, this fiber is also a good role in the absorption of bad cholesterol in the body. So that simplify the bad cholesterol out of the body, which means only good cholesterol that lives in the body.
- Benefits of soursop fruit for hypertension
Not only soursop leaves that can treat high blood or hypertension. Apparently, soursop fruit that tastes delicious also has the same benefits to treat hypertension. Some research, has proven efficacy of this soursop fruit that is able to treat hypertension disease. This is because, soursop fruit contains substances that can counteract the occurrence of hypertension. So, if you want to be healthy then the consumption of soursop fruit every day.
- Benefits of soursop fruit for uric acid
Another benefit of soursop fruit is to treat gout. By consuming soursop fruit regularly, then the body will be protected from gout disease. 