No Formalin only KITOSENE .Nowadays, formalin will not be able to use kitosene, fruits and vegetables, and fresh fish will be fresh

When the name of formalin is heard, everyone gets trapped. Formaldehyde is a type of chemical compound. It has a well-known collection of colorless and smelly gas.
Formalin in nature is composed of carbon, hydrogen, and oxygen. It burns in the fire and is poisonous. Its chemical sign is CH2O.

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Formalin is so harmful that it can cause various diseases including cancer of the human body. If people are eating formalin, then different types of diseases can be caused by cancer. Which can lead a person to death?

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The person who is looking at the picture above Dr. Mobarak Ahmed Khan.
he is Chief Scientific Officer of Bangladesh Atomic Energy Commission.
His long-standing research led to the study of Kiteosenen. Which can be used as an alternative to formalin for food preservation. And the main glass of this Kiteosene is the shell of the shrimps removed. The chemistry of the chemistry is naturally produced by the Kiteosene. After three years of research, she used to use Kiteosene for two to three weeks, litchi 12 to 13 days, pineapple 10 to 12 days, frozen lemonade for 18 days and tomato 21 days. It will not change the quality of food, shape, color, and taste. Now his research will apply to the fish. Then start commercially.

thank you every one pleaseFlowo me to @rchrzib.so i will flow too.

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