Weekend breakfast is when you can not afford not to drink coffee on the go and do not choke on a hasty sandwich!
Fried eggs in bread. The beauty of this dish is that it combines toast, scrambled eggs, simplicity, quick cooking and excellent taste! I needed: hodges for toast, eggs, salt / pepper, rukola, grated parmesan (any other cheese is possible), butter.
Chased:
- Cut out the pulp from the bread, leaving only a crust and a little bit of flesh.
- Melt a piece of butter in a frying pan, spread the crusts and break the eggs into them.
In principle, everything!) The only fry should be on a small fire, so that a thick layer of eggs enclosed in a frame of bread propeksya, and not burned. 3. When everything is ready, sprinkle with cheese and arugula. Ornaments and additions to your taste. The ideal side-dish to this case is a hot red bean in tomato sauce with chopped cilantro. Cilantro add to the already heated beans. Bon appetit!
Originaworks
